Starters

MIXED MARINATED OLIVES

FOCACCIA BREAD, OLIVES & DIPS

Rosemary Focaccia Bread, green & Kalamata olives, Balsamic & Olive Oil Dip.

HOMEMADE SOUP

Served with crusty bread. Please see blackboard for today’s delicious choice

PRAWNS SERVED AS A CLASSIC PRAWN COCKTAIL

with sundried tomato & basil sourdough bread

SEEDED JACK SPRATS

With a wedge of lemon, Homemade tartare sauce & Bread & Butter

MARINATED GARLIC BUTTERFLY PRAWNS

Pan fried in garlic butter & served with sundried tomato & basil sourdough bread.

MELTED CHEESE & BEER CROQUETS

Gruyere & Mozzarella blended with Blonde Beer & coated with rustic Oat Breadcrumbs gently fried & served on baby salad leaves with Scrumpy apple chutney

GARLIC MUSHROOMS

Pan fried in garlic butter topped with Somerset blue cheese sauce & served with sundried tomato & basil sourdough bread

CHEESEY NACHOS

with salsa, soured cream, jalapenos & guacamole

Small £6.50
Large £9.25

GARLIC CIABATTA BREAD

CHEESY GARLIC CIABATTA BREAD

Main Meals

HOME MADE BEEF CHILLI

with Tortilla chips or rice

Topped with melted cheese & sour cream

HOME MADE STEAK & ALE PIE

Topped with puff pastry served with petit pois, chips, sauté or new potatoes

HALF HONEY ROASTED DUCK

Crispy Duck with orange sauce & a slice of Orange. Served with petit pois, chips, sauté or new potatoes.

CHICKEN & BACON TAGLIATELLE

In a rich Carbonara sauce with shavings of parmesan

HOME MADE CLASSIC ITALIAN STYLE LASAGNE

With chips or garlic bread.

HAND CARVED HAM

With two free range eggs and chips

HOME MADE LAMB MADRAS

With Basmati rice, Mango chutney and poppadum

Grill

PRIME LOCAL 10oz RIBEYE STEAK topped with mushrooms & melted Stilton & Onion Rings

PRIME LOCAL 10oz SIRLOIN STEAK with mushrooms & onion rings

All served with peas, mushrooms, Onion rings & side salad

Why not add a Pepper, Stilton sauce or Garlic Butter

CHARGRILLED GAMMON STEAK

10oz prime gammon steak chargrilled, topped with mushrooms, pineapple & melted cheddar

MEXICAN CHICKEN

Cajun spiced chicken breast topped with salsa, pineapple & melted cheese

Vegetarian

SOMERSET BRIE & BEETROOT TART

Baked Somerset Brie sauce in an open crisp onion, chive & thyme pastry case topped with beetroot & apple chutney served with a side salad, chips or new potatoes

HOMEMADE MUSHROOM, BROCCOLI & PASTA BAKE

In a stilton & cream sauce served with new potatoes or chips & side salad

HOMEMADE NUT ROAST with vegetable gravy

Served with a side salad, chips or new potatoes

ROSTI “STACK”

Four golden potato rostis stacked with Somerset Brie & caramelized red onion & grilled tomato slices served with garlic ciabatta & side salad

Lite Bites

BRIE , CRANBERRY & GUACAMOLE CIABATTA

“BICK” STYLE STEAK CIABATTA

chargrilled 5oz steak in a toasted ciabatta with lettuce & mayonnaise & beer battered onion rings